NEW STEP BY STEP MAP FOR KUNEFE CHOCOLATE BAR

Crisp your Vermicelli, mood your chocolate, make your filling, then fill the moulds. You simply need to have to make it happen in stages so you have a nice chocolate mould. A warning from me – try and resist eating the crunchy pistachio filling since it is so pleasant. It is actually sweet and might be sickly but the texture and flavour combo is